Grease 12-count muffin tin and preheat the oven to 325.
Beat the coconut oil & maple syrup, then add eggs and beat for 2 minutes.
Incorporate Chocolate Bananamilk, mashed bananas, baking soda, vanilla, salt, & cinnamon. Mix in the flour, chocolate chips, chopped pecans, and banana pieces.
Pour the batter into the muffin tin, and bake for 45 minutes. Cool before serving.
