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Preheat oven to 175°C (350°F).
Grease an 8-inch round cake pan.
Mix the mashed sweet potato, eggs, and Greek yogurt.
Stir in the oat flour, baking powder, and pecans.
Bake for 35–40 minutes.
Cool before adding a light Greek yogurt frosting.
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Preheat oven to 175°C (350°F).
Grease an 8-inch round cake pan.
Mix the mashed sweet potato, eggs, and Greek yogurt.
Stir in the oat flour, baking powder, and pecans.
Bake for 35–40 minutes.
Cool before adding a light Greek yogurt frosting.