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Make the rice according to the package directions.
While the rice cooks, brown the ground beef. Drain the excess grease and add in the taco seasoning and water. Stir and let simmer.
To make the cheese sauce, place all of the ingredients into a saucepan and stir over low heat until everything is melted. Allow it to sit for about 10 minutes to thicken up.
In a large skillet over medium heat, place one tortilla and cover it with a layer of cheese. Put another tortilla on top of it and flip. You only want it to cook long enough to melt the cheese. If it gets crispy, it will not be easy to roll. Repeat this step until you have 4 quesadillas.
Place the sour cream, the Spicy Ranchero Sauce, the taco meat, cheese sauce and rice on the tortillas. Then carefully roll them up and enjoy!