Cooked - Migliaccio: Ricotta And Semolina Cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Migliaccio: Ricotta And Semolina Cake

8.0

2 cups (500 ml) whole milk

2 cups (500 ml) water

3 ½ tablespoons (50 g) unsalted butter

1 pinch of salt

1 lemon peel

1 orange peel

1 ⅔ cups (200 g) semolina

4 large eggs

1 ½ cups (350 g) ricotta cheese

1 ¼ cups (250 g) granulated sugar

1 vanilla bean or 1 teaspoon vanilla extract

Powdered sugar for dusting

Prepare the Semolina Mixture: In a saucepan, combine milk, water, butter, salt, and citrus peels. Bring to a boil, then remove peels. Gradually whisk in semolina, cooking until thickened. Let cool.
Mix the Batter: In a separate bowl, beat eggs with sugar until light. Add ricotta and vanilla, mixing until smooth. Incorporate the cooled semolina mixture.
Bake: Preheat oven to 350°F (175°C). Grease and line a 9-inch (24 cm) springform pan. Pour in the batter and bake for about 1 hour, until golden and set.
Cool and Serve: Allow the cake to cool completely. Dust with powdered sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 57 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...