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Mix together the flour and salt.
Melt the butter with both the unsweetened and bittersweet chocolate.
Once melted, add one cup of the sugar and the vanilla extract.
In a separate, large bowl whisk the eggs with the remaining one cup of sugar until the sugar is dissolved.
Slowly add half of the egg mixture to the chocolate mixture, then continue whipping the other half until thick, pale, and doubled in volume.
Fold the whipped eggs into the chocolate mixture, followed by the flour mixture.
Pour the batter into a nine-inch-square baking dish.
Bake at 350°F until just done, about 25 minutes.