Cream Puff Cake
  1. Preheat oven to 400°F (200°C). In a saucepan, boil water and butter. Add flour; stir until dough forms a ball.

  2. Cool slightly, then beat in eggs one at a time. Spread dough into ungreased 9x13-inch pan and bake for 35 minutes.

  3. Cool crust completely. Beat cream cheese until smooth; add milk and pudding mix, then beat until thick.

  4. Spread filling over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Refrigerate before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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