Triple Layer Banana Cream Pie Bars
  1. Preheat oven to 325.

  2. Mix wafer crumbs, nuts, and butter in a 9x13 dish. Press firmly onto dish.

  3. Bake 8 mins. Cool 10 mins.

  4. Top crust with sliced bananas.

  5. Pour milk into large bowl. Add dry pudding mixes.

  6. Beat with wire whisk, for 2 mins or until well blended.

  7. Spoon 2 cups of the pudding over banana layer.

  8. Gently stir 1 c of whipped topping into the remaining pudding.

  9. Spoon over pie.

  10. Top with remaining 1 ½ c whipped topping.

  11. Refrigerate for 2 hours. Store leftovers in fridge.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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