Air-fried Crispy Cauliflower
  1. Step 1: Prepare the Cauliflower - Wash and dry the cauliflower thoroughly. Cut it into medium bite-sized florets so they cook evenly.

  2. Step 2: Make the Batter - In a large bowl, whisk together: Flour, Milk, Garlic powder, Onion powder, Paprika, Salt, Black pepper. The batter should be thick enough to coat the florets lightly.

  3. Step 3: Coat the Cauliflower - Dip each cauliflower floret into the batter, letting excess batter drip off. Roll the coated florets in breadcrumbs or panko until fully covered.

  4. Step 4: Preheat the Air Fryer - Preheat the air fryer to 375°F (190°C) for 3–5 minutes.

  5. Step 5: Air Fry - Arrange the cauliflower in a single layer in the air fryer basket. Avoid overcrowding. Lightly spray with olive oil. Cook for 18–22 minutes, flipping halfway through, until golden and crispy.

  6. Step 6: Serve - Serve immediately while hot and crispy with your favorite dipping sauce.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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