Cooked - Soba Noodle Mee Goreng

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Soba Noodle Mee Goreng

4.0

400 - 500 g firm tofu, pressed and cut into cubes (2.5 cm)

2 tbsp cornflour

4 tbsp tamari, gluten free

2 eschalots, cut into halves

2 - 4 fresh long red chillies, trimmed and cut into halves (deseeded if preferred)

5 garlic cloves

30 g sesame oil

50 g coconut sugar

1 tsp curry powder

1000 g filtered water

4 bunches bok choy, trimmed and cut into pieces (2-3 cm)

2 bunches Chinese broccoli, trimmed and cut into pieces (2-3 cm)

200 g soba noodles

2 tbsp coconut oil, for frying

Sesame seeds, to serve

Fried shallots, to serve

1 lime, cut into wedges, to serve

Press tofu and cut into cubes.
Coat tofu with cornflour and tamari.
Prepare eschalots, chillies, and garlic.
Stir fry tofu in sesame oil with eschalots, chillies, and garlic.
Add coconut sugar, curry powder, and water. Simmer.
Add bok choy, Chinese broccoli, and soba noodles. Cook until tender.
Serve topped with sesame seeds, fried shallots, and lime wedges.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodle Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 125 weeks ago

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