Cooked - Baked Feta With Caramelized Dates

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Feta With Caramelized Dates

1.0

8 oz (225 g) block of feta

12–15 dates, pitted

3 tbsp extra-virgin olive oil

1 tsp dried thyme

1 tbsp honey

Flaky sea salt

Freshly ground black pepper

Toasted bread, for serving

3 tbsp extra-virgin olive oil

1 tbsp chili flakes

1 ½ tbsp honey

1 tbsp water (optional)

Preheat the oven to 375°F (190°C)
Place the feta block in a small baking dish and arrange the dates around it
Drizzle with olive oil and honey, then sprinkle with thyme, flaky salt, and pepper
Bake for 20 minutes until the edges of the feta are golden and the cheese is soft
In a small bowl, whisk together olive oil, chili flakes, and honey (add water if you prefer a looser consistency)
Spoon the chili-honey sauce over the hot feta
Use a fork to gently press into the feta to create a creamy, scoopable texture
Serve with toasted bread

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 28 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...