Irish Potato Scones
  1. Boil the potatoes for 20-25 mins until soft. Mash with butter and allow to cool.

  2. Add flour, baking powder and salt to make a dough.

  3. Roll the dough on a floured surface, cut into squares.

  4. Fry on a dry pan for 4-5 mins on each side. If serving as part of a fry-up, fry in oil for an additional 1-2 mins on each side. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇮🇪Irish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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