Loaded Garlic Butter Steak Sweet Potato
  1. Bake the sweet potato at 425°F for 50-60 minutes. Slice open and fluff with a fork.

  2. Season the steak with salt, black pepper and garlic powder.

  3. Heat a stainless steel pan over high heat. Add 1 tsp beef tallow and sear the steak for about 2 minutes per side.

  4. Lower the heat. Add 1 tbsp light butter and 4 minced garlic cloves. Toss for 30-45 seconds. Finish with fresh parsley and remove the steak.

  5. Cook the asparagus in the same pan until tender-crisp.

  6. Assemble.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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