Cooked - Dumpling Smash Tacos

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Dumpling Smash Tacos

4.0

1 lb ground organic pork

2 tsp fresh ginger, minced

2 tsp fresh garlic, minced

3 green onions, thinly sliced

1.5 tbsp soy sauce

1 tbsp sesame oil

¼ tsp Celtic salt

¼ tsp pepper

4 medium flour tortillas

3 tbsp soy sauce (for sauce)

2 tsp rice vinegar (for sauce)

2 tsp chili oil (for sauce)

1 tsp toasted sesame oil (for sauce)

½ tsp coconut sugar (for sauce)

2 tsp chili flakes (for sauce)

Juice from ½ lime (for sauce)

1-2 small cucumbers, thinly sliced (for garnish)

½ cup thinly sliced cabbage (for garnish)

1-2 Carrots, thinly sliced (for garnish)

Cilantro (for garnish)

Chives (for garnish)

In a large bowl combine the pork, ginger, garlic, green onions, soy sauce, sesame oil, Celtic salt, and pepper. Mix well with your hands then divide into 4 portions.
Place one portion of the pork mixture into a tortilla and press evenly from edge to edge. Repeat for the remaining 3 tortillas.
Heat a frying pan over medium heat and add some avocado oil to the pan. Place the tortilla, meat side down on the pan and cook for 3-4 minutes. Flip then cook for another minute til nice and crispy.
While the tacos are cooking, whip up the sauce in a medium sized bowl and set aside.
Once the tacos are done. Garnish with cucumbers, cabbage, carrots, cilantro and chives then drizzle or dip into that sauce and enjoy!

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🌮Tacos

CuisineAsian-mexican Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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