Sheet Pan Chicken Fajitas
  1. Preheat oven to 400 degrees. Place 1 pound chicken, 1 sliced onion, and 3 sliced peppers in a single layer on a large baking sheet.

  2. Drizzle with 2 tablespoons olive oil.

  3. Sprinkle with 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon dried oregano, ½ teaspoon onion powder, and a couple large pinches of Kosher salt and fresh cracked pepper. Toss to coat evenly.

  4. Bake for 10 minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.

  5. Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred.

  6. Serve on flour tortillas with all your favorite fajita toppings!

  7. If you loved this recipe, leave a 5-star rating and review below!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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