Jesse's Greek Lemon Chicken
  1. Combine risoni, chicken breast, greek yoghurt, dijon mustard, cherry tomatoes, spinach, chicken stock, lemon, and feta cheese in a 3-liter bowl

  2. Cover with foil and cook for 37-38 minutes at 180°C (360°F)

  3. Remove foil and cook uncovered for the remaining 37-38 minutes at 180°C (360°F)

  4. When serving, mix everything together to blend the feta throughout the meal

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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