Cooked - Mexican Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Chicken Soup

6.0

2 Boneless Chicken Breasts (Diced)

6 cups Chicken Broth

½ Onion (Diced)

2 Stalks Celery (Diced)

2 Carrots (Peeled and Diced)

1 cup Frozen Corn

1 Tbsp Olive Olive

2 tsp Minced Garlic

1 can Diced Tomatoes with Green Chiles (14.5 oz.)

1 Jalapeño Pepper (Seeded and Diced)

2 tsp Cumin

1 tsp Ground Coriander

½ tsp Salt

½ tsp Pepper

2 Tbsp Fresh Cilantro (Chopped)

1 cup Sour Cream (for Topping)

Tortilla Strips (For Topping)

Heat the olive oil in a large pan over medium heat. Add in the onion, celery and carrots. Cook, stirring occasionally, until the vegetables are softened and tender (approximately 7-10 minutes).
Push the carrots and onions to one side of the pan and then add in the chicken and seasonings (coriander, cumin, salt and pepper).
Cook for approximately 4-6 minutes on each side until the chicken is slightly browned.
Add in the broth, tomatoes, jalapeño and corn.
Bring to a boil, reduce the heat and simmer for approximately 20 minutes.
Then stir in the fresh cilantro.
Serve topped with the sour cream and tortilla strips. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 79 weeks ago

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