Gambas Al Ajillo Tapas
  1. Season shrimp with salt and grated garlic.

  2. Warm olive oil with sliced garlic until lightly golden.

  3. Stir in red pepper flakes for subtle spice.

  4. Spread shrimp in skillet and cook until opaque.

  5. Remove from heat, add parsley and vinegar.

  6. Enjoy hot with crusty bread for dipping.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryTapas

Cuisine🇪🇸Spanish

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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