Cooked - Hummingbird Muffins With Cream Cheese Center

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hummingbird Muffins With Cream Cheese Center

1.0

1¾ cups + 1 tbsp (215 g) all-purpose flour

1 tsp (4 g) baking soda

1 tsp (5 g) fine salt

½ tsp (1 g) ground cinnamon

½ cup (100 g) granulated sugar

½ cup (100 g) brown sugar

2 large eggs

4 tbsp (60 g) buttermilk

1 tsp (5 ml) vanilla extract or paste

½ cup (120 ml / ~110 g) extra virgin olive oil

240 g very ripe banana (about 2–3 bananas), mashed

240 g frozen thawed and crushed pineapple, well-drained

½ cup (40 g) shredded coconut

½ cup (60 g) chopped pecans

16 oz (450 g) cream cheese, softened

2 egg yolks

1 tbsp (8 g) all-purpose flour

3 tbsp (38 g) granulated sugar

1 tsp (5 ml) vanilla extract or paste

Pinch of salt

Extra coconut for topping

Extra pecans for topping

Preheat oven to 350°F (175°C)
Line a muffin tin with paper liners
In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside
In a large bowl, whisk sugars and eggs until smooth
Add buttermilk, vanilla, and oil; mix until combined
Stir in mashed banana, drained pineapple, pecans and coconut
Fold dry ingredients into wet until just combined
Beat cream cheese until smooth
Add egg yolks, sugar, flour, vanilla, and salt to cream cheese. Mix until creamy
Fill each muffin liner about halfway with batter
Add cream cheese filling to the center of each muffin
Sprinkle extra coconut and pecans on top
Bake for 25–35 minutes, until tops are golden and a toothpick inserted into the muffin comes out clean

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

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