Get your pan over a medium-low heat and drop your bacon in with a little veg oil
Leave it sizzle and get some colour before moving to one side and adding your chicken to the pan
Get some colour on the chicken then go in with your leeks and stir through
Season everything with plenty of pepper and a little salt then add your garlic, thyme, mustard and butter then stir through
Add ¾ of your Primula Cheese to the pan and mix through
Add your chicken bone broth and mix leaving to simmer for 3 minutes or so until it’s reduced and thickened
Cover with your puff pastry, tuck the edges with a spoon, prick with a fork and make a small hole in the centre then get it into the oven at 180oC for 30 minutes
Flip out onto a plate, garnish up and enjoy!
