Cheesy Chicken, Bacon And Leek Tatin
  1. Get your pan over a medium-low heat and drop your bacon in with a little veg oil

  2. Leave it sizzle and get some colour before moving to one side and adding your chicken to the pan

  3. Get some colour on the chicken then go in with your leeks and stir through

  4. Season everything with plenty of pepper and a little salt then add your garlic, thyme, mustard and butter then stir through

  5. Add ¾ of your Primula Cheese to the pan and mix through

  6. Add your chicken bone broth and mix leaving to simmer for 3 minutes or so until it’s reduced and thickened

  7. Cover with your puff pastry, tuck the edges with a spoon, prick with a fork and make a small hole in the centre then get it into the oven at 180oC for 30 minutes

  8. Flip out onto a plate, garnish up and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Tart

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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