Cooked - Cabbage & Beetroot Salad With Citrus Vinaigrette

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage & Beetroot Salad With Citrus Vinaigrette

1.0

½ small purple cabbage, sliced to strings

4-5 spring onions, cut small

2 cooked beetroot, sliced to sticks

2 carrots, shaved with a peeler

1 apple, cut to sticks

½ cup chopped parsley

2 tablespoons olive oil

1 tablespoon honey

⅓ teaspoon salt

1 lemon, juice

½ orange, juice

Zest from ½ lemon and ½ orange

½ teaspoon red pepper or cayenne pepper

½ cup chopped pistachios

In a wide salad bowl, combine sliced purple cabbage, spring onions, beetroot sticks, shaved carrots, apple sticks, and chopped parsley
In a separate bowl or sealed jar, whisk together olive oil, honey, salt, lemon juice, orange juice, lemon zest, orange zest, and red pepper or cayenne pepper
Pour the vinaigrette over the salad and mix well using two large spoons or your hands
Massage the cabbage and beets gently to infuse their colors and flavors together
Sprinkle chopped pistachios over the top
Serve and enjoy. The salad tastes great the day after as well

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 13 weeks ago

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