The Best Tofu Scramble

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1 tablespoon olive oil

(1) 16-ounce block firm tofu

2 tablespoons nutritional yeast

½ teaspoon salt, or more to taste

¼ teaspoon turmeric

¼ teaspoon garlic powder

2 tablespoons non-dairy milk, unsweetened and unflavored

Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.
Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.
Pour the non-dairy milk into the pan, and stir to mix. Serve immediately with sliced avocado, hot sauce, parsley, steamed kale, toast or any other breakfast item.