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Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl.
Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted Tararua Butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with Tararua Butter or oil.
For each pancake, place 2 tablespoons of batter into the pan.
Cook for 2 minutes or until bubbles form on the surface.
Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.