Sort ingredients
isaday
QR Code
Listen
Pdf
Combine the marinade ingredients (light soy sauce, dark soy sauce, mirin, and garlic) and drop in the boiled and peeled eggs
Allow eggs to marinate for a few hours with a paper towel on top to submerge
Blitz the silken tofu and vegetable stock together until smooth
Heat a drizzle of oil in a saucepan and add garlic, ginger and chilli
Fry for a few minutes until fragrant and just beginning to caramelize
Pour in the silken tofu and stock mixture, stir through miso, soy, vinegar and sugar
Bring to a simmer and gently let simmer for 10 minutes for flavours to develop
Taste and adjust seasoning with salt, soy, acid or sweetness
Heat a frying pan over high heat and add a drizzle of oil
Sear mushrooms flat-side down until crisp and golden, then flip and repeat
Season mushrooms lightly with salt, add soy and honey, and cook until sticky and caramelized
Cook noodles to packet instructions then drain
Divide cooked noodles between bowls and ladle over the broth
Top with crispy mushrooms and eggs
Scatter with spring onion greens and togarashi