Chili Oil
  1. Add the gochugaru, ginger, scallions, chile de árbol, jalapeño, garlic, sesame seeds, sugar, red and green Szechuan pepper and salt to a stainless steel bowl.

  2. Add the grapeseed oil to a saucepan, set over medium-high heat and cook until the oil starts to smoke, about 5 minutes.

  3. Pour the oil over the ingredients in the stainless steel bowl and mix thoroughly.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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