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PdfCombine the sesame seeds and ½ cup water in a blender and pulse until the mixture is combined but the seeds are mostly still whole.
Add an additional ½ cup water plus the cilantro, garlic, onion, lemon juice, chile, and salt and blend briefly, just until combined but not too smooth.
Taste and add more salt if needed.
Serve immediately or refrigerate in an airtight container for up to 2 weeks.