Slow Cooker Coconut Curry Lentils

1 ½ cups dried red or green lentils (rinsed)

1 can (13.5 oz) coconut milk (preferably full-fat for a richer flavor)

2 tablespoons curry powder (adjust to taste)

2 ½ cups vegetable broth (can be increased if you prefer a soupier consistency)

3 cups fresh spinach (to stir in at the end)

Rinse the lentils: Give them a good rinse and add to your slow cooker.
Add liquids: Pour in the coconut milk and vegetable broth.
Add seasoning: Stir in the curry powder.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until lentils are tender.
Finish with spinach: Stir in the fresh spinach during the last few minutes until it wilts.
Serve: Enjoy with rice or naan. Or both!!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h