Process brownie ingredients together. If your dates are not soft you'll want to soak them in hot water for 5 minutes first
Press brownie dough down onto 9x5 loaf tin lined with parchment paper
Place in the freezer
Blend cookie dough ingredients until smooth, scraping the edges as needed. It will be thick
Fold in chocolate chips
Press overtop brownie layer, smooth out with a spatula sprayed with nonstick spray
Place in the freezer for 1 hour
Then slice into squares and indulge away!
Keep stored in the fridge or freezer
