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Finely chop the onion. Cut all the sausages into small cubes. Peel and dice the potatoes.
Heat the oil in a large pan then sauté the onion.
Take it off the heat, then stir in two Tbsps of paprika. When the paprika has dissolved, add the diced paprika sausage. Put it back on the heat, stir for a minute or so to release its fat, then add the potatoes and add enough water to cover them.
Cut the tomato and pepper in half, add these to the stew. Season with salt& pepper. At this point add some goulash paste or stock powder/cube and cook for 10-15 minutes under a lid.
When the potatoes are almost cooked, add the cooking sausage or frankfurters and cook for 5 minutes.
Serve hot.