Warm Lentil Salad
  1. Preheat oven to 425F.

  2. Cut cauliflower into 1-2 inch florets and spread evenly over a baking sheet.

  3. Drizzle with 3 tbsp olive oil, salt and pepper. Roast for 25 minutes.

  4. Over medium heat, sauté pancetta cubes in 1 tbsp oil.

  5. Add in TJ mirepoix and cook for about 3 minutes, until vegetables begin to soften.

  6. Add TJ lentils, and top with chicken stock, salt, pepper, fresh thyme and a bay leaf.

  7. Let simmer for about 15 minutes.

  8. After removing lentil mix from the heat, add sherry vinegar. Top with roasted cauliflower and serve.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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