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Preheat oven to 400°
Add sliced cabbage to a baking sheet with parchment paper and spray or drizzle with olive oil. Season with salt and pepper and roast for 15-20 min.
Meanwhile, whisk egg & egg whites in a bowl and season with salt and pepper.
Add however much cabbage you want to a skillet over medium heat and add the egg mixture. Mix the eggs around with the cabbage until eggs are cooked.
Remove from heat and stir in the Greek yogurt.
Serve with freshly grated parm, salt & pepper