Easy Labneh Dip Recipe
  1. In a bowl, add the labneh and whip it for a few seconds until it becomes more smooth and creamy.

  2. To this, add the chopped walnuts, chopped dill, crushed garlic, aleppo pepper, lemon juice, and salt.

  3. Mix all the components together well. Add to the desired serving dish which I recommend to not be flat and have curvature to its sides so it is easier to dip.

  4. Garnish with more dill, chopped walnuts, sprinkle of aleppo pepper, and a good helping of olive oil over the top.

  5. Enjoy with fresh pita, pita chips, or crackers. The longer this dip sits in the firdge-the more flavor it develops so I recommend refirgerating it for an hour before tasting to see if more acid, salt, or heat is needed. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...