Heat olive oil in a large pot
Add diced onions and seasonings (curry powder, paprika, cumin, salt & pepper)
Once onions have softened, add minced garlic and ground lamb
Cook until fully cooked, then stir in tomato paste and set aside
Make garlic yogurt by combining Greek yogurt, minced garlic, salt, and lemon juice
Cook 1 pound of pasta and drain
Prepare paprika butter by mixing butter, paprika, and salt
Add cooked pasta to the bottom of a serving dish
Top with garlic yogurt, paprika butter, and meat sauce
Sprinkle with diced cherry tomatoes, feta cheese, and chopped parsley
Drizzle with additional paprika butter before serving
