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Drain the tofu for 10-20 minutes. Then cut in a 4x5 grid into 20 pieces.
Combine the remaining ingredients and spoon over the cut tofu.
When ready to eat, gently toss the tofu and dressing and serve immediately.
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Drain the tofu for 10-20 minutes. Then cut in a 4x5 grid into 20 pieces.
Combine the remaining ingredients and spoon over the cut tofu.
When ready to eat, gently toss the tofu and dressing and serve immediately.