World Champion Green Chili 2008 - Denver Green Chili
  1. Brown pork and drain.

  2. Add onion and chicken broth, then simmer 1 hour, stirring often to avoid sticking.

  3. Add spice mix and green chili salsa, then simmer 1 hour.

  4. Add diced green chiles, then add salt and tabasco to taste.

  5. Simmer another hour and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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