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Preheat your oven to 425 degrees F. Invert a baking tray and line it with aluminum foil. You can also use a pizza stone if you have one.
Set the tortillas on the lined baking sheet. Brush each tortilla with a little olive oil. Arrange the fig slices on the tortilla and brush lightly with balsamic vinegar and olive oil. Sprinkle the crumbled feta followed by the bacon.
Bake the pizzas for 8-10 minutes or until the edges of the tortillas are crisp and brown. Transfer the pizzas to a plate. They won't be perfectly crisp right out of the oven but a few minutes rest on the baking tray will do the trick. Garnish with as much arugula as you like before serving.