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Marinate 200gm of chicken with ½tbsp of ginger garlic paste, salt & pepper, and juice of half a lemon.
Grease/spray olive oil on a pan and grill the marinated chicken on medium to high flame for 6-8 mins or till it’s well cooked.
Grind- 2 tomatoes, 3-4 garlic cloves and equal ginger, 2-3 chillies, ½ tsp cardamom powder.
In a pan, add 1 tsp butter, the prepared paste, salt to taste and crushed kasuri methi. And let it simmer till fragrant (or till the raw smell of tomato vanishes).
For Green Chutney: 80gm Greek yogurt, handful of coriander & mint, 3-4 garlic cloves, 1-2 green chillies, half a lemon.
Sauté some bell pepper in salt and black pepper.
Assemble everything together.