Whipped Feta With Pomegranate, Pistachios & Honey
  1. Add feta, cream cheese, garlic and oil to a food processor; process until mostly smooth, about 2 minutes, stopping to scrape down sides as needed. With the processor running, slowly drizzle cold water through the chute until a smooth whipped dip forms, 3 to 5 minutes.

  2. Transfer to a serving bowl; top with pomegranate seeds and pistachios; drizzle with honey. Sprinkle with thyme leaves. Serve with warm pita wedges.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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