Blueberry Banana Muffins
  1. Preheat oven to 375°F. Line a muffin pan with paper liners.

  2. Toss blueberries with 1 tablespoon of flour and set aside.

  3. Whisk 1 ½ cups flour, baking powder, baking soda, and salt in a medium bowl.

  4. In a separate bowl, combine bananas, sugar, melted butter, egg, and vanilla. Add to dry ingredients and mix just until combined. (Do not overmix)

  5. Gently fold in blueberries.

  6. Divide batter evenly over 10 muffin wells.

  7. Bake 18-20 minutes or until a toothpick comes out clean. Cool completely.

  8. Once cooled, mix glaze ingredients until smooth adding additional lemon juice to reach desired consistency. Drizzle over muffins.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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