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Preheat oven to 400°F.
Roll out the pizza doughs into a 12"x8" rectangle each. Cut each into 24 squares.
Place 1 pepperoni and mozzarella ball on each square then fold the four corners over the filling and pinch the edges so that the filling is completely covered.
Place each pizza ball on a greased pizza pan in a circular pattern, leaving 3 inches of space in the middle for the pizza sauce bowl. Making sure that the pizza balls are gently touching each other, in alternating rows of 2 and 3 balls.
Place some of the halved tomatoes in between some of the balls. Drizzle the herbed olive oil over the dough and use a brush to distribute it evenly. Then sprinkle evenly with garlic salt.
Bake for 15-20 minutes or until golden brown.
Place the bowl in the open area of the wreath, pour in pizza sauce, and garnish with parmesan cheese. With the remaining tomatoes and fresh basil, make holly on and around the wreath’s edges.