Peppermint Bark Protein Chia Pudding
  1. Combine vanilla yogurt, protein powder, chia seeds, and peppermint extract. Stir until chia has been evenly distributed.

  2. Spoon chia pudding into a serving dish, cover and refrigerate for 10 minutes.

  3. Microwave semi-sweet chocolate chips in 30-second intervals, stirring in between.

  4. Once melted, pour (or spoon) over chia pudding until completely covered.

  5. Return to the fridge to harden.

  6. Melt white chocolate in microwave for 30 seconds or until melted.

  7. Drizzle white chocolate over top the semi sweet chocolate layer.

  8. Immediately top with crushed candy cane.

  9. Let harden and enjoy!!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 10m

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