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Dice steak and finely dice onion.
Throw into SC bowl with all other ingredients.
Pour a bit of the beer in and mix around to combine.
Pour more Guinness in until meat is just covered.
Cook on low for 8 hours.
An hour before it’s finished mix some corn flour and gravy powder with water and mix into the SC bowl.
Once the time is up grease a pie dish, lay puff pastry on the bottom, pour the meat mixture into the dish, pop another sheet on top and seal.
Bake for approx. 45 minutes on 200c until golden.
Cut and serve!