Marinate the chicken with coriander leaves, mint leaves, green chilies, coriander powder, pepper powder, ginger & garlic paste, garam masala, ghee or oil, salt, yoghurt or curd, lemon or lime juice, and chili flakes for 30 minutes minimum
Air fry the chicken for 15 minutes at 200°C or bake for 20 minutes at 180°C in an oven, or cook the marinated chicken on medium heat if you don't have an oven or airfryer
Assemble the wrap by placing the cooked chicken on paratha or flatbread with mayonnaise and onion slices
Enjoy
