Cooked - Spicy Vodka Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Vodka Pasta

1.0

Chicken Chest (1-2)

Salt (to taste)

Seasoning of Choice (a lot)

Shallot (1)

Garlic (4 cloves)

Olive Oil (2 tbsp)

Red Pepper Flakes (2-3 tbsp)

Tomato Paste (3 tbsp)

Vodka (¼ cup)

Heavy Cream (2 cups)

Unsalted Butter (2 tbsp)

Parmigiano Reggiano (2 cups)

Pasta Water (¼ cup)

Pasta (2 servings)

Prepare the chicken and season it with salt and your choice of seasoning.
Chop the shallot and garlic.
In a pan, heat the olive oil and sauté the shallot and garlic.
Add the red pepper flakes, tomato paste, and vodka. Stir to combine.
Pour in the heavy cream and let the sauce simmer until it thickens.
Stir in the unsalted butter and Parmigiano Reggiano.
Add the pasta water to the sauce to thin it out if needed.
Serve the spicy vodka sauce over the cooked pasta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions💑Date Night📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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