Ravioli with Herbed Walnut Sauce
  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain.

  2. Melt butter in heavy large skillet over medium-high heat.

  3. Add walnuts; sauté until golden, about 2 minutes.

  4. Add garlic; sauté 30 seconds.

  5. Add wine. Simmer until slightly reduced, about 2 minutes.

  6. Add parsley and rosemary. Simmer 1 minute.

  7. Add ravioli and toss to coat with sauce.

  8. Season with salt and pepper; serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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