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Cut 3 chicken thighs into 1.5" pieces and coat them with salt, pepper, oil and baking powder.
After the chicken is coated, place them in the air fryer in batches leaving space in between pieces to allow chicken to cook evenly.
Set air fryer at 385°F for 12 minutes cook chicken until an internal temperature reaches 165°F.
Set chicken aside.
In sauce pan, at medium/high heat, add sesame oil, soy sauce, hoisin sauce or oyster sauce, brown sugar, garlic, ginger, and Thai chilies.
Stir sauce frequently until sauce thickens. (Note: if the pan is getting too hot, lower heat to low)
Add water and honey if you need more sauce.
Once the sauce has thickened, add the cooked chicken and gently fold into the sauce until chicken is completely coated.
Lastly, garnish with chives and gently mix. Enjoy over rice and/or vegetables.