Cooked - Sheet Pan Kebab Meat

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Kebab Meat

6.0

2 lbs ground beef (80/20 works best)

1 tbsp salt

½ onion, pureed or grated

6 garlic cloves

1 tbsp paprika

1 tsp black pepper

2 tbsp fresh parsley

1 tsp cumin

2 eggs

1 tbsp olive oil (optional for added richness)

½ cup Greek yogurt

1 tbsp mayo (adds creaminess)

1 garlic clove, minced

1 tsp lemon juice

Salt & pepper to taste

Low carb lavash bread or pita

Cucumbers

Tomatoes

Red onion

Mix the Kebab Meat: In a large bowl add ground beef and all spices. Mix very well (2–3 minutes) until the meat becomes tacky—this is what gives that classic doner texture.
Oven Method (most authentic texture): Preheat oven to 400F. Tightly wrap the loaf in parchment then foil to hold its shape. Bake for 25 minutes.
Air Fryer Method (quickest): Cook loaf at 350°F for 30–35 minutes, flipping halfway.
Slice the Kebab: Let the loaf rest 10 minutes (important). Slice thinly with a sharp knife.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 25 weeks ago

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