Pickled Green Beans
  1. Place all the ingredients (apart from the beans) in a pan and simmer on a low heat until the sugar and salt have dissolved.

  2. Remove from the heat and leave to cool.

  3. Place the beans in a 1l sterilised jar and pour the cooled pickling liquid over the top of the beans.

  4. Place a circle of greaseproof paper on top of the beans to make sure they are fully submerged.

  5. Leave the beans to pickle for at least 2 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

CuisinePreserved

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰ 15m

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