Cooked - Creamy Seafood Stuffed Shells (ultra-comfort Version)

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Creamy Seafood Stuffed Shells (ultra-comfort Version)

4.0

20–24 jumbo pasta shells

1 cup cooked shrimp, finely chopped

1 cup cooked crab meat (or lobster), chopped

1 cup ricotta cheese

½ cup cream cheese, softened

½ cup shredded mozzarella

¼ cup grated Parmesan

1 tsp Italian seasoning

¼ tsp white or black pepper

Salt, to taste

1–2 tbsp heavy cream (for extra creaminess)

2 tbsp butter

2 tbsp all-purpose flour

1½ cups heavy cream

½ cup whole milk

½ cup grated Parmesan

Salt & black pepper, to taste

Fresh parsley or chives (optional garnish)

Extra grated Parmesan (optional garnish)

Boil the jumbo shells in well-salted water until just al dente. Drain and set aside to cool slightly so they’re easy to fill.
In a bowl, combine: Shrimp, Crab, Ricotta, Cream cheese, Mozzarella, Parmesan, Italian seasoning, Salt and pepper, A splash of cream. Mix gently until creamy and well combined. Set aside.
In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute until lightly golden. Slowly whisk in cream and milk until smooth. Add Parmesan, salt, and pepper. Simmer 2–3 minutes until thick and silky.
Preheat oven to 375°F (190°C). Spread a thin layer of sauce in the bottom of a baking dish. Stuff each shell generously with the seafood filling and arrange in the dish. Pour remaining sauce over the shells.
Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until bubbly and lightly golden on top.
Let rest 5 minutes. Garnish with parsley and extra Parmesan. Serve warm with garlic bread or a simple salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 24 weeks ago

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