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Mix dough ingredients together. Form a smooth dough bowl, cover and let rest for 30 minutes.
In the meantime, prepare the filling by adding ingredients except hot oil in bowl. Make sure oil is really hot then add to the scallions.
Mix and set aside.
Cut dough into 6 balls, and roll out into a rectangle. Brush in filling, then roll it up. Roll again into a snail, then push down again to create the flakey layers.
Freeze by place it in a ziplock bag with layers of parchment paper in between them.