Sort ingredients
natisaninja
QR Code
Listen
Pdf
Mix meringue powder and warm water until foamy and it peaks when you pull the beater straight out.
Add vanilla, corn syrup, and food color gel slowly while mixing until glossy and fluffy with stiff peaks.
Add half of the powdered sugar and start mixing. If the icing is too thick, add warm water a couple tablespoons at a time.
Alternate adding the rest of the powdered sugar and water until you achieve a thick consistency.